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OSF Flavors, experts of masking flavors for plant proteins

The demand for products made with plant proteins is growing at a fast pace. Consumers are looking for ways to reduce their animal proteins consumption, and plant proteins are a great vegan source for the industry to launch innovative functional foods. To address this challenge, OSF Flavors has developed a specific flavor technology to mask these off-notes and improve the taste of products made with plant proteins.

Soda Flavors to Add to Your Menu in the New Year

While a few brands dominate the soda market, independent competitors are trying to stand out from the crowd. Standing out in the industry means creating new, exciting, or otherwise unusual soda flavors. There’s no shortage of options for potential flavors to add to your menu in the new year. We came up with a few new soda flavors and sparkling water ideas for the new year.

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OSF: 200 000 sq. ft. dedicated to innovation and production

Following a period of rapid growth over the past years, OSF Flavors, located in Windsor Connecticut is now encompasses 200 000 sq. ft. of floor space across 20 acres of land.