Our masking flavors for plant proteins
The demand for products made with plant proteins is growing at a fast pace. Consumers are looking for ways to reduce their animal proteins consumption, and plant proteins are a great vegan source for the industry to launch innovative functional foods. To address this challenge, OSF Flavors has developed a specific flavor technology to mask these off-notes and improve the taste of products made with plant proteins.
Our wide range of certified organic flavors
Consumers today want cleaner and healthier food choices. In most cases, that means having an end product that is certified organic. The role of flavor suppliers in creating organic food products, therefore, is key, as they must adhere to strict rules in order to create certified organic flavors.
Clean label flavors: from a trend to a standard
In practice, clean label is applied through a simplification of recipes in which additives and other allergens are removed from the composition of products, and packaging contains clear and simple language.