A bowl of hot sauce, surrounded by different ingredients that would add to the flavor.
January 24, 2023

4 Flavors You Need to Enter the Hot Sauce Gauntlet

Hot sauce is a deeply loved condiment no matter what foods folks are eating. Whether it’s a delicious Mexican dish or a simple slice of Pizza, you’ll likely find a bottle of hot sauce perched somewhere nearby. With popularity on the rise, hot sauce flavors have begun to break barriers. Hitting the aisle at your local market will show you that there aren’t many limits when it comes to flavor combinations and concoctions. If you’re on the lookout for some flavor tips for handcrafted formulas, stick around. We’ve got you covered with essential flavors for your next hot sauce creation.

Two heaping bowls of soup broth, surrounded by various ingredients and spices.
January 24, 2023

Make Your Soup Broth More Delicious With These Flavors

There’s something about a bowl of soup that nourishes and soothes the soul. From the warm temperature, to the bursting flavor of well-cooked ingredients, you simply can’t go wrong. When it comes to the heart of any good broth formula, delicious flavor elements will seal the deal. Without them, broths end up lacking the essential components of a strong flavor profile.

A beautiful salad with carrots and greens. Image demonstrates an example of vegan dishes.
January 18, 2023

What Flavors You Should Add to Your Vegan Dishes So They Taste Original

Plant-based lifestyles have grown to be tremendously popular over the years. Whether you’re vegan for ethical, health-conscious, or climate-focused reasons, plant-based options have never been more available than they are today. Creating vegan dishes is simpler than ever thanks to innovative and delicious food solutions. However, it seems like everything has already been done. How can food manufacturers keep up with consistently new innovations?

A close up picture of strips of bacon. Image demonstrate that delicious bacon flavor.
January 13, 2023

Make Your Bacon-Flavored Products Even Better With These Unexpected Flavors

For meat artisans, much of what it takes to carefully process and cure animal products relies heavily on generation-long techniques. This is especially true when it comes to high-caliber, quality bacon. Traditions surrounding cured pork date back centuries. While these procedures are still central to the process, today's artisans are shifting the formula. The classic bacon flavor we know and love is getting a contemporary twist.


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