OSF: 200 000 sq. ft. dedicated to innovation and production
Following a period of rapid growth over the past years, OSF Flavors, located in Windsor Connecticut is now encompasses 200 000 sq. ft. of floor space across 20 acres of land.
OSF: Proud donator to food programs at the Massachusetts Institute of Technology (MIT)
Being an actor of the food industry, we want to play our part and give back to research & education. As an MIT alumni and today CEO of OSF Flavors, Mr De Botton and all of our teams worldwide decided to participate to two MIT research programs: the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) and the Chemical Engineering faculty.
4 Flavors You Need to Enter the Hot Sauce Gauntlet
Hot sauce is a deeply loved condiment no matter what foods folks are eating. Whether it’s a delicious Mexican dish or a simple slice of Pizza, you’ll likely find a bottle of hot sauce perched somewhere nearby. With popularity on the rise, hot sauce flavors have begun to break barriers. Hitting the aisle at your local market will show you that there aren’t many limits when it comes to flavor combinations and concoctions. If you’re on the lookout for some flavor tips for handcrafted formulas, stick around. We’ve got you covered with essential flavors for your next hot sauce creation.
Make Your Soup Broth More Delicious With These Flavors
There’s something about a bowl of soup that nourishes and soothes the soul. From the warm temperature, to the bursting flavor of well-cooked ingredients, you simply can’t go wrong. When it comes to the heart of any good broth formula, delicious flavor elements will seal the deal. Without them, broths end up lacking the essential components of a strong flavor profile.