As consumer demand for functional, high-protein beverages continues to grow, manufacturers are exploring new formats that deliver both nutritional value and a refreshing drinking experience. Among the fastest-growing innovations are clear whey and carbonated protein beverages, categories that present unique formulation challenges due to bitterness, astringency, aftertaste persistence, and mouthfeel degradation.
In this article, originally published by Food Business News, OSF Flavors introduces a formulation framework specifically developed for these applications. Rather than relying solely on sweetness or flavor layering, the framework combines targeted masking technology with application-specific flavor architecture to help manufacturers create beverages that are both technically sound and enjoyable to drink.
Key areas addressed include:
- Bitter peptide suppression
- Reduced aftertaste persistence
- Low-pH flavor stability
- Carbonation compatibility
- Improved mouthfeel perception
- Flavor systems designed specifically for protein beverages
Originally Published In
Food Business News
Publication Date: June 24, 2026
Author: Brooke Just
Read the original article: Food Business News