October 1, 2021
Our wide range of certified organic flavors
Ask for a sample of organic flavor today !
The role of flavor suppliers in creating organic food products is key as they must adhere to strict rules in order to create certified organic flavors. As a leader in the flavor industry, OSF Flavors has been working in R&D for many years to offer one of the widest range of organic flavors for food and beverages on the market.
The challenge of certified organic flavors
With a limited number of ingredients from which to choose, it can be extremely challenging for flavorists to create the best possible taste profiles for customers.
Where other companies struggle, however, OSF Flavors thrives. For over a decade, we have been documenting all the organic materials available for the creation of flavors. Thanks to their experience, our team of flavorists is capable of creating one of the widest ranges of certified organic flavors currently available for food and beverage companies. The first step is always to request a sample from our technical teams worldwide.
Today, OSF Flavors offers a library of more than 150 certified organic flavors. Whether you seek classic flavors like vanilla and chocolate, fruit flavors like mango or citrus, or innovative flavors like cookie dough and tiramisu, we are able to adapt to a large range of projects, including extensive experience within the sport supplement industry (protein powders, energy drinks, meal replacement shakes, amino acids etc…).
The future of organic flavors: our vision
At OSF Flavors, we believe that organic flavors will become standard for a majority of companies in the food industry. In response to this growing demand, our goal is to develop an even wider range of certified organic flavors. To meet this objective, we will continue our R&D work, as well as our partnerships with our ingredient suppliers, in order to source the best organic material for the development of our flavors.
Improve the taste of your chocolate products with cocoa enhancers
Cocoa enhancers are flavor producers engineered to maximize the chocolate flavoring of various different cocoa products on the market. All chocolates can have unique flavor profiles. Some are more bitter, some more floral, while others can offer a fruitier taste.
Our masking flavors for plant proteins
The demand for products made with plant proteins is growing at a fast pace. Consumers are looking for ways to reduce their animal proteins consumption, and plant proteins are a great vegan source for the industry to launch innovative functional foods. To address this challenge, OSF Flavors has developed a specific flavor technology to mask these off-notes and improve the taste of products made with plant proteins.